Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.
The American Craft Beer movement began with a group of restless homebrewers searching for something genuine and flavorful. Today it’s evolved into a redefinition of beer and an international cultural phenomenon. That uniquely American spirit of rebellion and innovation survives in two groups of homebrewers from Long Beach, California who are looking to open their own breweries and bring their beers to the world. These include a Christian father-son team who grew close over making beer and a retired rock star looking for the “quiet existence of a brewery owner. With the insight and commentary of legendary brewers Ken Grossman (Sierra Nevada), Fritz Maytag (Anchor Brewing), Charlie Papazian, Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), Jim Koch (Boston Brewing) and others, BREWMANCE reveals the soul of craft beer in the heart of America.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered the real thing? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.
France makes the most desired, revered and expensive wines in the world. They’ve had centuries to hone their craft. If you make fine wine, France is the benchmark. Or are they? One country famous for punching above its weight is taking on the aristocracy. This is a story featuring the Worlds’ most renowned winemakers, critics, writers and fine wine merchants. Travelling from the Old World to the New World we explore the history, culture and tension in the changing world of fine wine, answering that one question - has New Zealand earned a seat at the table?
Gordon Ramsay takes on Gino D'Acampo as they pick wine and train six celebrities to help them cook three meals each for a special Christmas dinner in honor of 100 UK Heroes of the Year who will vote for the best meal. Fred Sirieix hosts.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: What should I be eating?
Barbecue is about more than grilling a piece of meat. It’s a ritual performed religiously across the world. For some it’s a path to salvation. It is the pride of nations. And the stories told around the fires become a way to bring the world together.
Mention Scotland, and for the majority of people, amongst the images of haggis and the Loch Ness Monster, Scotch Whisky will quickly spring to mind. Known throughout the world as the “water of life,” whisky is a fascinating subject for the novice and connoisseur alike, and the more you know about this heart-warming, golden tipple, the better placed you are to truly appreciate it. ON THE WHISKY TRAIL quite literally takes you on a journey of discovery from the well-known blended whiskies, right through to the sophisticated Highland single-malts that represent the very best that the whisky industry can produce. With visits to distilleries, including Speyside's internationally acclaimed Glenfiddich, the entire process is demystified. Not only will you see some of the best known brands coming off the production line, it's also well worth looking out for a few of the lesser known treasures, such as a 60% proof, cask strength Whisky from the family run, Glenfarclas.
In the mountains of Portugal, amidst the timeless vineyards of the Duoro Valley a yearly ritual begins every September: the harvest of the season's grapes. A Wonderful Kingdom is an homage to these hardworking folks. Narrated by Malcolm McDowell, this hypnotic, observational documentary unfurls across the epic beauty and austerity of both nature and humanity.
HBO documentary about interviews with conservatives in America regarding their opinion about Barack Obama during the 2008 presidential campaign and election.
Literal and creationist interpretation of the Bible is the fastest-growing branch of Christianity in the U.S. This film takes an in-depth look at the views of these Christians who reject Charles Darwin's theory of evolution--while also examining how Darwin handled the question of God himself as he developed his theory of natural selection in the mid-1800s.
At a time in the United States when the tech sector outpaces the overall growth of the employment market, CODE asks the important question: Where are all the women?
Samsara is a word that describes the ever turning wheel of life. It is a concept both intimate and vast - the perfect subject for filmmakers Ron Fricke and Mark Magidson, whose previous collaborations include Chronos and Baraka, and who, in the last 20 years, have travelled to over 58 countries together in the pursuit of unique imagery. Samsara takes the form of a nonverbal, guided meditation that will transform viewers in countries around the world as they are swept along a journey of the soul. Through powerful images pristinely photographed in 70mm and a dynamic music score, the film illuminates the links between humanity and the rest of the nature, showing how our life cycle mirrors the rhythm of the planet.
