Kiran and Sara's Istanbul Delights Similar TV Shows

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

A lifestyle documentary series showing the food and culture of the Czech Republic, as well as the real-life story of actor and gourmand Lukáš Hejlík and his teenage daughter Klára bonding over shared interests.

In this Emmy-nominated docuseries, find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

An unprecedented look behind the scenes of the extraordinary events created by Wolfgang Puck Catering and legendary restaurateur Wolfgang Puck. Each episode follows various members of Puck’s team as they strive to amaze clients and surpass even the highest expectations.

Writer Brett Rogers travels to South Africa to explore the most sumptous artisanal food and beers, and the edgiest tattoo parlors, in the country.

A flavorful exploration of Mexico's street food scene, where the beloved garnacha takes center stage, sparks debates and unites fans with every bite.

Chef Dabiz Munoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.

EAT. RACE. WIN. is a behind-the-scenes adventure into the biggest annual sporting event on the planet: The Tour de France. The Queen of Performance Cooking, Chef Hannah Grant, takes you on her race within the race as she sources performance food for Australia's pro cycling team, Orica-Scott. Hannah shows us exactly what it takes to perform at the edge of human endurance for 21 race days.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.

Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.

The delicious documentary series that examines the history and evolution of Korean cuisine continues with a celebration of the national drink, soju.

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Some chase money, fame or power. For Maxwell Colonna-Dashwood and his wife Lesley, it’s flavor. From award-winning director Gary Walkow (with a little help from his son Harry) comes Chasing Flavor, a caffeine-fueled adventure through the world of speciality coffee. Shot over a period of six years, the film follows the Dashwoods from scientific laboratories to the World Barista Championship and beyond in their quest for the perfect cup. You’ll never look at your morning coffee the same way again.

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue spotlight on the contributions Asian Americans have been making to the United States since before the United States was even the United States.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Legendary manager Fatih Terim recounts his football journey, from his playing days to coaching and leading several teams to championship glory.

The Best of Istanbul with Tom Aikens tells the culinary adventures of British chef Tom Aikens in Istanbul. Follow Tom, as he opens up a restaurant in Istanbul and explores the recipes that make this city with the best ingredients. Accompanied by Istanbulites, Tom goes to the kitchen to create his own take on Istanbul recipes, using all the knowledge and inspiration he has gained.