Chef's Table Similar TV Shows

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Writer Brett Rogers travels to South Africa to explore the most sumptous artisanal food and beers, and the edgiest tattoo parlors, in the country.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

EAT. RACE. WIN. is a behind-the-scenes adventure into the biggest annual sporting event on the planet: The Tour de France. The Queen of Performance Cooking, Chef Hannah Grant, takes you on her race within the race as she sources performance food for Australia's pro cycling team, Orica-Scott. Hannah shows us exactly what it takes to perform at the edge of human endurance for 21 race days.

Nadiya Celebrating the joy of creating and sharing her favorite homemade cakes, bakes and delicious pastries alongside exciting new recipes inspired by other passionate bakers.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Some chase money, fame or power. For Maxwell Colonna-Dashwood and his wife Lesley, it’s flavor. From award-winning director Gary Walkow (with a little help from his son Harry) comes Chasing Flavor, a caffeine-fueled adventure through the world of speciality coffee. Shot over a period of six years, the film follows the Dashwoods from scientific laboratories to the World Barista Championship and beyond in their quest for the perfect cup. You’ll never look at your morning coffee the same way again.

Sara La Fountain will embark on a journey into the heart of Istanbul, the dazzling city of which she often heard in the gastronomy world. On her Istanbul adventure, Sara will embark on a spiritual as well as intellectual journey about gastronomy and cooking, and will explore the essentials of the art of cooking, culture, and centuries-old heritage.

The history and significance of cuisine created in the royal kitchens of India.

Glenn has been dumped by his girlfriend. He is lonely, and terribly difficult to deal with. To cheer him up, his buddies get a brilliant idea. How about organizing a fakte audtion for a non-existing feature film?

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

The Best of Istanbul with Tom Aikens tells the culinary adventures of British chef Tom Aikens in Istanbul. Follow Tom, as he opens up a restaurant in Istanbul and explores the recipes that make this city with the best ingredients. Accompanied by Istanbulites, Tom goes to the kitchen to create his own take on Istanbul recipes, using all the knowledge and inspiration he has gained.